On Sat, 02 Oct 2004 03:07:35 -0400, Mark > wrote:

>Just to make sure I'm understanding everything correctly: grapes left
>to themselves may indeed eventually turn into some remote semblance of
>an alcoholic beverage, but only in a purely legalistic definition,
>because the end product would be nothing any sane human would dare
>consume. Is that accurate?

I think it depends what you mean by "left to themselves". I think if
you have clean conditions and good whole grapes you could be OK as far
as the fermentation is concerned. You would still have to press the
result, and clarify the liquid, before your "sane person" would drink
it.

--
Steve Slatcher
http://pobox.com/~steve.slatcher