PORK
This morning I bought a 5lb on-bone pork loin roast... all seasoned
and ready to roast for tomorrow's dinner. We have a ten pound cabbage
and plenty yellow crookneck squash to accompany. Also picked 20
pounds of greenbeans, for distribution at the golf course... our
feezer is full of beans and plenty more coming. Yesterday and today I
pruned a bunch of trees with a pole saw. Saturday and today we mowed
everything, ten acres of tractoring.
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