On 8/27/2020 9:11 PM, Sheldon Martin wrote:
> On Thu, 27 Aug 2020 20:26:38 -0400, jmcquown >
> wrote:
>
>> Chuck eye steak, roasted potatoes (topped with shredded cheddar),
>> steamed broccoli. You?
>>
>> Jill
>
> Chuck steak is excellent. my favorite grilled steak, but I'd not like
> any cheese on my steak, maybe cheese on my spuds, not even on
> broccoli. Cheddar is my least favorite cheese. I'd much rather
> Velveeta. A grilled chuck steak can't be beat, medium rare is
> perfect... but no cheeze please.

Ummmm, Sheldon... the cheese was on the roasted potatoes, not on the
the steak. I didn't even put any cheese on the broccoli since broccoli
tastes so very good without any help.

Here I'll make a sweeping statement that sounds like something you'd
say: "Only people who don't like the taste of broccoli would cover it
with cheese". Happens to be what I really think.

Potatoes are kind of a blank slate and they do benefit from cheese and
seasonings on occasion. You don't have to use cheddar, ya know. There
are a lot of different cheeses out there you can grate that taste good
on roasted spuds.

> The first thing Dave needs for his heart health is a meat grinder.
> When those packages of ground beef say 20% fat that's a big fat lie,
> lucky if it's 40% fat. They're in the biz for the money, not your
> health.
>
Dave has been told to avoid red meat so unless you expect him to grind
chicken or turkey I don't see the benefit of him buying a meat grinder.
He'll sort it out. It's nice of you to be worrying about his diet,
though.

Jill