Ed Pawlowski wrote:
>
> I use salt but not much. If you use a lot it takes a couple of weeks to
> get over it and food tastes normal again.

So true. I lived with a friend and family one summer and the
mom cooked good meals but no salt at all in the house.
Her husband had health issues.

At first, it was so bland but I got used to it and salt-free
meals were very tasty.

Once back at my own home, almost everything tasted way too
salty until I finally got used to it again.