On Thu, 27 Aug 2020 23:10:47 -0400, Ed Pawlowski > wrote:

>On 8/27/2020 9:10 PM, jmcquown wrote:
>
>> Isn't that always the way?* At least there are some good herbal
>> seasoning blends available (Mrs. Dash brand comes to mind) that can
>> impart flavour when you can't use salt.* Potassium chloride is touted as
>> a salt substitute, too, but that stuff tastes nasty.* Good luck, Dave!
>>
>> Jill
>
>For some of us it would be worse than salt. My potassium level
>sometimes runs high. It can also mess with your heart.
>
>I use salt but not much. If you use a lot it takes a couple of weeks to
>get over it and food tastes normal again.

I have to take these horse pill size potassium tablets each day
because not having enough can screw with your heart. I'm glad that I
don't have to do without salt.
Janet US