On 2020-08-28 9:56 a.m., U.S. Janet B. wrote:
> On Thu, 27 Aug 2020 22:26:36 -0400, jmcquown >
> wrote:
>
>
> snip
>> Potatoes are kind of a blank slate and they do benefit from cheese and
>> seasonings on occasion. You don't have to use cheddar, ya know. There
>> are a lot of different cheeses out there you can grate that taste good
>> on roasted spuds.
>>
>
> snip
>> Jill
>
> OTOH, a very large baked potato dressed with s&p and butter, filled
> with broccoli and topped with melting cheddar is a mighty fine meal
> all by itself.'
> Janet US
>
Tiny new potatoes with lashings of butter are also a meal!