Gary wrote:

> Ed Pawlowski wrote:
> >
> > I use salt but not much. If you use a lot it takes a couple of weeks to
> > get over it and food tastes normal again.
>
> So true. I lived with a friend and family one summer and the
> mom cooked good meals but no salt at all in the house.
> Her husband had health issues.
>
> At first, it was so bland but I got used to it and salt-free
> meals were very tasty.
>
> Once back at my own home, almost everything tasted way too
> salty until I finally got used to it again.


Lemon juice livens thing up, I do that often; also lime juice. I haven't had a dedicated salt shaker for years now..

--
Best
Greg