On 2020-08-28 8:05 a.m., Sheldon Martin wrote:
> On Thu, 27 Aug 2020 21:10:36 -0400, jmcquown >
> wrote:
>
>> On 8/27/2020 5:01 PM, Dave Smith wrote:
>>> On 2020-08-27 1:21 p.m., Sheldon Martin wrote:
>>>> On Wed, 26 Aug 2020 21:01:56 -0400, Dave Smith
>>>
>>>>> I had to be monitored for a couple more hours and it was still steady a
>>>>> couple hours later. They sent a dietitian to talk to me
>>>>
>>>> What did the dietician recommend?
>>>
>>> Nothing good for my palate. In addition to my former cardiac diet I am
>>> now supposed to avoid salt pretty much completely, and have to limit
>>> liquid consumption to two liters per day. Red meat should be avoided and
>>> plant based meals once or twice a week.
>>>
>>> Apparently, it something is tasty and filling, I should not eat it.
>>>
>>>
>> Isn't that always the way? At least there are some good herbal
>> seasoning blends available (Mrs. Dash brand comes to mind) that can
>> impart flavour when you can't use salt. Potassium chloride is touted as
>> a salt substitute, too, but that stuff tastes nasty. Good luck, Dave!
>>
>> Jill
>
> A scant pinch of msg does wonders.
>

Yes, but it is still sodium.