On Friday, August 28, 2020 at 1:35:56 PM UTC-4, Gary wrote:
> > Sheldon Martin wrote:
> > > We usually add some
> > > Italian dressing and some grated parm too... most times I mix up my
> > > own dressing, Italian is easy.... simply add the ingredients to the
> > > veggies in a large bowl and toss; fresh lemon juice, a bit of salt and
> > > sugar, fresh ground black pepper a small glug of EVOO and herbs. I
> > > buy large restaurant size jars of Italian herbs at BJs.
> Even easier, I just keep a small bottle of Italian salad
> dressing in the fridge

Easier but not necessarily better. I don't like the cooked taste of
bottled salad dressing. I eat a salad nearly every night and make
fresh dressing every time, using a variety of vinegars, citrus juices,
oils, and other flavorings--just to keep it interesting.

Cindy Hamilton