On Friday, August 28, 2020 at 12:36:29 PM UTC-5, jmcquown wrote:
>
> Have you *tasted* potassium chloride? It's very bitter. My mother had
> high blood pressure and was told to lay off sodium. She tried it (along
> with Morton 'Lite Salt' which is a blend of sodium chloride and
> potassium chloride). Nasty stuff!
>
> That's when I told her about Mrs. Dash no-salt seasoning blends.
> Unsalted food doesn't have to be bland. It does take some getting used to.
>
> Jill
>
I've used Morton Lite Salt since almost the day it hit the shelves. I do
use it in moderation and when I do use regular table salt I can tell the
difference. Maybe its' flavor is not as detectable to some once it's in
something that's been cooked as I never had a single complaint about anything
I took to work that I'd cooked and shared. But I do like the Mrs. Dash
blends; the garlic and herb being my favorite.