On Fri, 28 Aug 2020 12:40:30 -0400, jmcquown >
wrote:

>On 8/28/2020 8:05 AM, Sheldon Martin wrote:
>> On Thu, 27 Aug 2020 21:10:36 -0400, jmcquown >
>> wrote:
>>
>>> On 8/27/2020 5:01 PM, Dave Smith wrote:
>>>> On 2020-08-27 1:21 p.m., Sheldon Martin wrote:
>>>>> On Wed, 26 Aug 2020 21:01:56 -0400, Dave Smith
>>>>
>>>>>> I had to be monitored for a couple more hours and it was still steady a
>>>>>> couple hours later. They sent a dietitian to talk to me
>>>>>
>>>>> What did the dietician recommend?
>>>>
>>>> Nothing good for my palate. In addition to my former cardiac diet I am
>>>> now supposed to avoid salt pretty much completely, and have to limit
>>>> liquid consumption to two liters per day. Red meat should be avoided and
>>>> plant based meals once or twice a week.
>>>>
>>>> Apparently, it something is tasty and filling, I should not eat it.
>>>>
>>>>
>>> Isn't that always the way? At least there are some good herbal
>>> seasoning blends available (Mrs. Dash brand comes to mind) that can
>>> impart flavour when you can't use salt. Potassium chloride is touted as
>>> a salt substitute, too, but that stuff tastes nasty. Good luck, Dave!
>>>
>>> Jill
>>
>> A scant pinch of msg does wonders.
>>
>Um... msg just another form of *sodium* which Dave is not supposed to use.
>
>Jill

But ten times less gives the same taste result... doctors recommend
msg for cutting down on salt.