Nicki Sinclair wrote:

> Wheat Montana Farms & Bakery
>
> Prairie Gold Hard White Spring Wheat (this is the grain I use to grind and
> it's great bread making grain)
>
> 406 285-3614
>
> www.wheatmontana.com
>
> Give them a call as they are very helpful in listening and explaining what
> you wantl.
>
> Nicki Sinclair
> ************************
>
> "Gary Flanigan" > wrote in message
> om...
>
>>I've been making the same sourdough for some time
>>with, amoung many other things, wheat which I grind
>>from Durham wheatberries. The source I had for the
>>berries no longer carries them. Can anyone point me
>>to a source?
>>
>>Thanks

I use the Prairie Gold wheat also, and I agree that it makes great bread
(At least that's what the family says, but they're biased...).
Unfortunately for this thread, Prairie Gold is not Durum wheat! So, if
Gary really needs a source for Durum berries, I don't think Wheat
Montana is the place to go..

However, a google search led me to :
http://www.organickingdom.com/gr081.html

If 25 or 50 lb bags aren't too much, then this place may be a place to
look in to.