On 9/5/2020 12:35 PM, Gary wrote:
> and about to be repeated in a few minutes.
>
> Traditional French Crêpes with Lemon & Sugar
>
> 3 crêpes buttered
> sprinkle each with sugar then
> squeese lemon juice on it.
>
> Roll up then enjoy.
>
> (I finally remembered to buy a few lemons for this yesterday)
>
Sugar and lemon on crepes... sorry, not something I'd enjoy. I prefer
savoury crepes. Glad you like them, though. First phase of lunch is
dessert crepes?

Jill