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Posted to rec.food.cooking
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First phase of lunch yesterday
graham wrote:
> On 2020-09-05 3:16 p.m., Bryan Simmons wrote:
>> On Saturday, September 5, 2020 at 12:53:35 PM UTC-5, Cindy
>> Hamilton wrote:
>>> On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
>>>> and about to be repeated in a few minutes.
>>>>
>>>> Traditional French CrÄ„¢pes with Lemon & Sugar
>>>>
>>>> 3 crÄ„¢pes buttered
>>>> sprinkle each with sugar then
>>>> squeese lemon juice on it.
>>>>
>>>> Roll up then enjoy.
>>>>
>>>> (I finally remembered to buy a few lemons for this yesterday)
>>> Wow. Nice.
>>>
>>> I had a grilled cheese sandwich today.
>>
>> I made my wife a "melty cheese" today.Â* This bread
>> https://www.brownberry.com/breads/fa.../natural-wheat
>> 5 year old Cheddar and butter.
>
> Before I discovered 5-18yr-old Canadian cheddar, I used to bring
> back a large piece of real farmhouse Cheddar from my UK visits. I
> wondered why it disappeared so quickly and found that my teen-aged
> sons were making cheese melts after school.
I bet you threw a hissy fit.
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