jmcquown wrote:
>
> On 9/5/2020 12:35 PM, Gary wrote:
> > and about to be repeated in a few minutes.
> >
> > Traditional French Crêpes with Lemon & Sugar
> >
> > 3 crêpes buttered
> > sprinkle each with sugar then
> > squeese lemon juice on it.
> >
> > Roll up then enjoy.
> >
> > (I finally remembered to buy a few lemons for this yesterday)
> >
> Sugar and lemon on crepes... sorry, not something I'd enjoy.

Julie, is that you?

I first had them at a nice restaurant 100 years ago
(from their dessert menu). They plated 3 of them,
then garnished with a light sprinkle of powdered
sugar. Not really necessary but it makes a nicer
presentation. For me at home, I didn't bother with that.


> I prefer savoury crepes. Glad you like them, though. First phase of lunch is
> dessert crepes?

I'd been thinking about them for a couple of weeks so
that's what sounded appealing at the moment. One glance
at the two lemons on the counter did it.