On Saturday, September 5, 2020 at 6:35:22 AM UTC-10, Gary wrote:
> and about to be repeated in a few minutes.
>
> Traditional French Crępes with Lemon & Sugar
>
> 3 crępes buttered
> sprinkle each with sugar then
> squeese lemon juice on it.
>
> Roll up then enjoy.
>
> (I finally remembered to buy a few lemons for this yesterday)

You could try putting several spoonfuls of powdered sugar on them and then add the lemon juice. That's what I always do.