On 00:42 10 Sep 2020, Bryan Simmons said:

> On Wednesday, September 9, 2020 at 6:14:30 PM UTC-5, Pamela wrote:
>> On 21:36 9 Sep 2020, Bryan Simmons said:
>>
>> > On Monday, September 7, 2020 at 7:58:47 AM UTC-5, Pamela wrote:
>> >>
>> >> [TRIMMED]
>> >>
>> >> It's nothing like as rosy as you claim. The following article
>> >> explains
>
>> >> the descent of chicken into what it has become today.
>> >>
>> >> Chicken has become so cheap, it's hardly necessary for Squirt to
>> >> boast about price -- unless he bought decaying discards at a silly
>> >> price.
>> >
>> > They are that cheap because they are giant, and somewhat tough, only
>> > good for stewing or soup. Like I wrote, they are from *retired*
>> > laying hens. This week a local store has the 10# bags for $2.99.
>> > https://www.petesmarkets.com/ads
>> >>
>> >> https://nypost.com/2015/04/26/why-no...hicken-tastes-
>> >> like-it-used-to/
>> >
>> > The NY Post is garbage news. Like the UK tabloids from the 1970s, but
>> > w/o any page 3 girls. The NY Times it ain't.
>> >
>> > --Bryan
>>
>> The Post article is an excerpt from a book and has nothing to do with
>> its own journalism or what's on other pages.
>
> Pamela, I'm not crazy about factory farming practices in the USA, and
> I'm not defending them, but the leg quarters are not unwholesome
> vis-a-vis any other conventionally produced USA chicken. Hey, if the UK
> and EU have higher standards, they are well within their rights to not
> import USA chicken.
>
> Do know that the NY Post is a crap news source.

The Post article is an excerpt from a book and has nothing to do with its
own journalism or what's on its other pages. Shooting the messenger
doesn't help understand the message.

Eat all the junk chicken you like and tell us how tasty you imagine it to
be -- it's not that i tmakes it any better.