Sheldon Martin wrote:

> On Wed, 9 Sep 2020 11:51:23 -0400, Ed Pawlowski > wrote:
>
> > On 9/9/2020 9:07 AM, Gary wrote:
> >> jmcquown wrote:
> > > >
> >>> I haven't seen round steak (top or bottom round) at the grocery
> >>> store in a long time.
> > > >
> >>
> >> Now that you mention it, I haven't either. Wonder what they're
> >> doing with that now?
> >>
> > I've seen the roasts in the pot roast section. Aside frim the
> > probably grinding it.
>
> I've never seen a section labled pot roast, more likely labled stew
> beef. But more likely people buying bottom/top round already know
> what to do with it. However very good pot roast can be made from pork
> or veal. I'm sure lamb too but I don't want to know about that.

Sheldon, meat types are not labeled the same across the nation. I
assure you in Virginia Beach, we have 'Pot Roast' labeled cuts.