On Sunday, September 13, 2020 at 11:52:42 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Saturday, September 12, 2020 at 4:52:52 PM UTC-4, cshenk wrote:
> >
> > > Sheldon, meat types are not labeled the same across the nation. I
> > > assure you in Virginia Beach, we have 'Pot Roast' labeled cuts.
> >
> > People buy that? Without knowing which cut they're getting? Madness.
> I've never noticed "pot roast" meat but you know me...last
> thing I would ever look for. lol

What do you buy when you make stew? "Stew beef" is trimmings that
could be from anyplace on the cow with no guarantee that it's actually
suitable for stewing.

For either pot roast or stew, I buy chuck. If it's for stew, I cut it up myself.

CindyHamilton