When I make vegetable soup, I never bother measuring
ingredients. I just throw whatever I have, into the pot.
Though I always add something spicy; onions, scallions,
ginger root, chili peppers. And I skip the potatos, which
take too long to cook, and over-used in soups anyway, imo.

And never receive complaints, regarding quantities.

So, do you measure, when you make soup? Or other dishes,
where you don't bother measuring?

--
Rich