Julie Bove wrote:
> I mainly only measure for baking. Doesn't matter as much for other things.
> and I've been cooking for long enough to eyeball things.

Same with me. One thing I like about a few of the cooking
contest shows, especially "Beat Bobby Flay," is the variety
and complexity of what people come up with in a very short
time.

Same thing with "Chopped" although they often have some very
odd ingredients to combine.

My favorite cooking show (not a competition) was
"Great Chefs."