Hot Brown
"songbird" > wrote in message
...
> Julie Bove wrote:
>
>> If you make this, what kind of bread to you use? I ask because I ran
>> across
>> a recipe for it and want to make it but their recipe calls for
>> Pumpernickel.
>> This sounded off, so I looked up Alton Brown's recipe that I saw many
>> years
>> ago. He uses white bread but says the recipe is not authentic.
> ...
>> So... What bread do you use? Thanks!
>
> never heard of it before. sounds ok to me. probably
> with a white bread or multigrain would be ok too.
>
> pumpernickle i only like with grilled ham and cheese
> and the common yellow mustard or with ruebens. pumpernickle
> bread is rye bread with other things added to make it even
> darker with a lot more strong flavor.
>
> when i've made homemade pumpernickle bread i've put
> saurkraut in it, cocoa and coffee along with the rye flour.
> always enjoyed how it turned out.
Thanks.
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