On 9/19/2020 8:35 PM, Julie Bove wrote:
>
> "songbird" > wrote in message
> ...
>> Julie Bove wrote:
>>
>>> If you make this, what kind of bread to you use? I ask because I ran
>>> across
>>> a recipe for it and want to make it but their recipe calls for
>>> Pumpernickel.
>>> This sounded off, so I looked up Alton Brown's recipe that I saw many
>>> years
>>> ago. He uses white bread but says the recipe is not authentic.
>> ...
>>> So... What bread do you use? Thanks!
>>
>> Â*never heard of it before.Â* sounds ok to me.Â* probably
>> with a white bread or multigrain would be ok too.
>>
>> Â*pumpernickle i only like with grilled ham and cheese
>> and the common yellow mustard or with ruebens.Â* pumpernickle
>> bread is rye bread with other things added to make it even
>> darker with a lot more strong flavor.
>>
>> Â*when i've made homemade pumpernickle bread i've put
>> saurkraut in it, cocoa and coffee along with the rye flour.
>> always enjoyed how it turned out.
>
> Thanks.

Thanks for what? Pumpkernickle with sauerkraut and cocoa and coffee is
not anything like a Hot Brown.

Jill