"jmcquown" > wrote in message
...
> On 9/19/2020 8:35 PM, Julie Bove wrote:
>>
>> "songbird" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>
>>>> If you make this, what kind of bread to you use? I ask because I ran
>>>> across
>>>> a recipe for it and want to make it but their recipe calls for
>>>> Pumpernickel.
>>>> This sounded off, so I looked up Alton Brown's recipe that I saw many
>>>> years
>>>> ago. He uses white bread but says the recipe is not authentic.
>>> ...
>>>> So... What bread do you use? Thanks!
>>>
>>> never heard of it before. sounds ok to me. probably
>>> with a white bread or multigrain would be ok too.
>>>
>>> pumpernickle i only like with grilled ham and cheese
>>> and the common yellow mustard or with ruebens. pumpernickle
>>> bread is rye bread with other things added to make it even
>>> darker with a lot more strong flavor.
>>>
>>> when i've made homemade pumpernickle bread i've put
>>> saurkraut in it, cocoa and coffee along with the rye flour.
>>> always enjoyed how it turned out.
>>
>> Thanks.
>
> Thanks for what? Pumpkernickle with sauerkraut and cocoa and coffee is not
> anything like a Hot Brown.

Good Lord. You have trouble keeping up!