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Hank Rogers[_7_]

wrote:
> On Saturday, September 26, 2020 at 2:49:31 PM UTC-5, Hank Rogers wrote:
>>
>> Properly prepared and seasoned turnip greens can be the best cooked
>> greens you've ever had, short of poke sallet. Same for collards.
>> They're good.
>>
> I was nodding my head in agreement until you mentioned poke sallet.
> Blech! But we're having Glory brand mixed greens tonight with a cut
> up Polish sausage that has been browned and thrown into the pot.
> Cornbread and sliced tomatoes will accompany this supper.
>

You must pick the poke greens very young. They're no good when they
get more mature. Most places only have a few weeks for good greens.

After that, they are rubbish.