On Saturday, September 26, 2020 at 3:38:04 PM UTC-5, Bruce wrote:
> On Sat, 26 Sep 2020 12:30:09 -0700 (PDT), Silvar Beitel
> > wrote:
>
> >On Saturday, September 26, 2020 at 2:44:33 PM UTC-4, Bryan Simmons wrote:
> >> On Saturday, September 26, 2020 at 9:25:54 AM UTC-5, wrote:
> >> > Moussaka 9/21. Made with about half each eggplant and zucchini. Used ground turkey in place of lamb or beef.
> >> >
> >> "Ground turkey in place of lamb or beef." TIAD
> >
> >It was fine. It cooks down in the wine and tomato sauce just like the other meats and tastes wonderfully of those flavors and the cinnamon and nutmeg seasoning. I would bet that even someone with your undoubtedly fabulous culinary skills couldn't tell the difference. In any case, there are many legitimate ways to make this dish.
> Would a hamburger made with braised armadillo meat be legitimate?

It's not a "hamburger" unless it's beef. It's an armadillo burger. Using ground turkey in place of beef, lamb or pork is crappy.
Folks usually sub turkey to make the food more healthful. Using poultry is halfway to using textured soy protein.

--Bryan