wrote:

> On Saturday, September 26, 2020 at 3:38:04 PM UTC-5, Bruce wrote:
> > On Sat, 26 Sep 2020 12:30:09 -0700 (PDT), Silvar Beitel
> > > wrote:
> >
> > >On Saturday, September 26, 2020 at 2:44:33 PM UTC-4, Bryan Simmons wrote:
> > >> On Saturday, September 26, 2020 at 9:25:54 AM UTC-5, wrote:
> > >> > Moussaka 9/21. Made with about half each eggplant and zucchini. Used ground turkey in place of lamb or beef.
> > >> >
> > >> "Ground turkey in place of lamb or beef." TIAD
> > >
> > >It was fine. It cooks down in the wine and tomato sauce just like the other meats and tastes wonderfully of those flavors and the cinnamon and nutmeg seasoning. I would bet that even someone with your undoubtedly fabulous culinary skills couldn't tell the difference. In any case, there are many legitimate ways to make this dish.
> > Would a hamburger made with braised armadillo meat be legitimate?
> It's not a "hamburger" unless it's beef. It's an armadillo burger. Using ground turkey in place of beef, lamb or pork is crappy.
> Folks usually sub turkey to make the food more healthful. Using poultry is halfway to using textured soy protein.
>


I cannot *abide* ground poultry, it possesses a very high "ICK!" factor...

--
Best
Greg