On Sun, 27 Sep 2020 18:43:47 -0400, Dave Smith
> wrote:

>On 2020-09-27 6:22 p.m., jmcquown wrote:
> Janet US
>>>
>> Sounds tasty!* I baked a pan of biscuits this morning and scrambled a
>> couple of eggs with a little sharp cheddar cheese around 11:30AM.* A
>> buttered biscuit and the eggs were my first meal of the day along with a
>> glass of cold milk.
>
>No more Sunday morning brunches with fresh baked goods for me ;-(
>This morning my wife fried up some chopped red pepper and one finely
>chopped and seed Thai pepper and then scrambled eggs with them. Very
>tasty. I had a couple pieces of toasted whole grin bread with it.
>
>>
>> I'm re-heating some of the leftover chuck roast from last night and will
>> spoon some of the brown gravy over a split biscuit. * I still have
>> some green beans as a vegegable side and no, they aren't to cooked to
>> death until soft and mushy.
>
>A rare treat for me tonight. Megatron bought a couple beef tenderloin
>steaks and grilled them on the BBQ and served with steam asparagus and
>beans and a green salad. She even let me have a small glass of wine
>with it.
>
>I have had so little meat over the last month I only ate about half of
>the steak and I am ready to go out and chop down a tree. The leftovers
>will be used in Thai style spring rolls.
>
>
>
>>
>> I hope everyone has a nice Sunday dinner.
>>
>> Jill

the best part of steak yesterday is the leftovers today
Janet US