"U.S. Janet B." wrote:
>
> Cherry BBQ Chicken Thighs
> Curly Wide Noodles with butter, garlic and minced parsley
> Broccoli, steamed, with lemon butter
> Tomato Wedges

That sounds delicious!
Cherry BBQ sauce, eh?

I have a BBQ sauce recipe that originally came from
Food and Wine Magazine. I tried it once. Very good but
I really couldn't detect the blueberries. Their
nutrition was in there though.

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Blueberry Barbecue Sauce

2 tsp. vegetable oil
1/4 cup minced onion
1 Tbsp. minced fresh jalapeno chile; seeded
1/4 cup ketchup
1/4 cup rice wine vinegar
3 Tbsp. light brown sugar
3 Tbsp. Dijon mustard
1 tsp. Tabasco
2 cups blueberries; frozen or fresh
Salt
Fresh ground pepper

Heat the oil in a non-reactive saucepan. Add the onion and
jalapeno and
cook over moderate heat, stirring, until wilted, about 3 minutes.
Add
the ketchup, vinegar, sugar, mustard and Tabasco and bring to a
simmer.
Add the blueberries and simmer over low heat, stirring until
thickened,
about 10 minutes. Puree the sauce in a blender or food
processor until
smooth. Pass through a strainer and season salt and pepper. Serve
at
room temperature.

Use on: Any kind of beefsteak, hamburgers, pork chops, chicken
Make Ahead: The sauce can be refrigerated for up to one day

Yield: About 1 1/2 cups

Source: Food and Wine Magazine

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