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Bryan Simmons Bryan Simmons is offline
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Default How to can Sauces

On Tuesday, September 29, 2020 at 3:32:10 PM UTC-5, Sqwertz wrote:
> On Tue, 29 Sep 2020 06:42:58 -0400, Gary wrote:
>
> > Sqwertz wrote:
> >>
> >> Ed Pawlowski wrote:
> >>> Using this method seems simple enough. I'm going to try it.
> >>> https://imgur.com/gallery/Lyp0IMR

> >
> >> Pbbbt. I can do that one better. This is Original content of mine.
> >> https://i.postimg.cc/t70mM9bB/Taco-Sauce-2-1.jpg

> >
> > I'm surprised you grabbed all those packets of mild sauce.
> > (and even bought a bottle of the same)
> > I thought you liked more heat.

> I'm sure that was my sissy girlfriend's stash. This is MY taco
> sauce:
>
> https://www.walmart.com/ip/Empacador...-7-oz/10449457


If you like chipotle, but for jarred/canned the Del Primo hot sauces come closest
to what you'd get at a taqueria. Interestingly, my stash of Del Primo was ordered
from HEB when they had a free shipping offer for $50+ orders. HEB is one of the
better supermarkets in the USA.
>
> -sw


--Bryan