On Tue, 29 Sep 2020 21:22:31 -0500, Sqwertz wrote:

> On Tue, 29 Sep 2020 16:48:33 -0700 (PDT), Bryan Simmons wrote:
>
>> On Tuesday, September 29, 2020 at 3:32:10 PM UTC-5, Sqwertz wrote:
>>> On Tue, 29 Sep 2020 06:42:58 -0400, Gary wrote:
>>>
>>>> Sqwertz wrote:
>>>>>
>>>>> Ed Pawlowski wrote:
>>>>>> Using this method seems simple enough. I'm going to try it.
>>>>>> https://imgur.com/gallery/Lyp0IMR
>>>>
>>>>> Pbbbt. I can do that one better. This is Original content of mine.
>>>>> https://i.postimg.cc/t70mM9bB/Taco-Sauce-2-1.jpg
>>>>
>>>> I'm surprised you grabbed all those packets of mild sauce.
>>>> (and even bought a bottle of the same)
>>>> I thought you liked more heat.
>>> I'm sure that was my sissy girlfriend's stash. This is MY taco
>>> sauce:
>>>
>>> https://www.walmart.com/ip/Empacador...-7-oz/10449457
>>
>> If you like chipotle, but for jarred/canned the Del Primo hot sauces come closest
>> to what you'd get at a taqueria. Interestingly, my stash of Del Primo was ordered
>> from HEB when they had a free shipping offer for $50+ orders. HEB is one of the
>> better supermarkets in the USA.
>
> I bought a few when they first appeared but wasn't too wild about
> them. The San Marcos chipotle has been my all time fave. I had to
> buy La Costena last time, it's about 80% as good.
>
> https://www.amazon.com/Costena-Chipo.../dp/B00HF7VTCO

BTW, they're about $.80/can.

-sw