On Tue, 29 Sep 2020 21:24:21 -0500, Sqwertz >
wrote:

>On Tue, 29 Sep 2020 21:22:31 -0500, Sqwertz wrote:
>
>> On Tue, 29 Sep 2020 16:48:33 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Tuesday, September 29, 2020 at 3:32:10 PM UTC-5, Sqwertz wrote:
>>>> On Tue, 29 Sep 2020 06:42:58 -0400, Gary wrote:
>>>>
>>>>> Sqwertz wrote:
>>>>>>
>>>>>> Ed Pawlowski wrote:
>>>>>>> Using this method seems simple enough. I'm going to try it.
>>>>>>> https://imgur.com/gallery/Lyp0IMR
>>>>>
>>>>>> Pbbbt. I can do that one better. This is Original content of mine.
>>>>>> https://i.postimg.cc/t70mM9bB/Taco-Sauce-2-1.jpg
>>>>>
>>>>> I'm surprised you grabbed all those packets of mild sauce.
>>>>> (and even bought a bottle of the same)
>>>>> I thought you liked more heat.
>>>> I'm sure that was my sissy girlfriend's stash. This is MY taco
>>>> sauce:
>>>>
>>>> https://www.walmart.com/ip/Empacador...-7-oz/10449457
>>>
>>> If you like chipotle, but for jarred/canned the Del Primo hot sauces come closest
>>> to what you'd get at a taqueria. Interestingly, my stash of Del Primo was ordered
>>> from HEB when they had a free shipping offer for $50+ orders. HEB is one of the
>>> better supermarkets in the USA.
>>
>> I bought a few when they first appeared but wasn't too wild about
>> them. The San Marcos chipotle has been my all time fave. I had to
>> buy La Costena last time, it's about 80% as good.
>>
>> https://www.amazon.com/Costena-Chipo.../dp/B00HF7VTCO
>
>BTW, they're about $.80/can.

Thanks, I thought they were $.85.