On 9/30/2020 11:09 AM, Silvar Beitel wrote:
> Butternut squash, heap o' leeks, cranberries, brown mustard, a bit of orange juice cooked down, chopped rosemary and sage, a hefty dose of cracked black pepper and a tiny bit of sugar to take the edge off. In a thick, all-butter crust.
>
> I wanted savory and sour-ish and got what I wanted.
>
> In retrospect, I should have made the dough into a regular pie crust and par-baked it. There was a bit of liquid that came out of the filling and made the bottom of the crust rather hard. Tasty, though. :-)
>
> Photos: https://photos.app.goo.gl/XWodaacXHHRfcuqn8
>
That looks mighty pretty!

Jill