On Friday, October 2, 2020 at 2:01:46 PM UTC-10, Bryan Simmons wrote:
> I've always been kind of a rebel. You know, a bad boy. I just took dinner out of the oven. Whatever it is, it's kind of enchiladalike. Maybe it's an enchiraco. If it ends up being enjoyable, I'll post my goofy "recipe."
>
> OK, it's 15, 20 or so minutes later, and my wife gave it a thumbs up, and had seconds.
>
> I needed corn tortillas, and what I had were tostadas. I order to make them soft, I needed to moisten them, and what I used was pureed cherry tomato. My mistake was that I softened them too much because I started the process too early.
>
> There was a little of the tomato puree left in the blender, and I added water, powdered guajillo chile, paprika, garlic powder and salt. The meat was cut off a t-bone steak and pounded. I pan cooked it on very high, and added cut up onion near the end of cooking.
>
> I put the meat on the tostada shells, folded them over, applied the sauce, then put on a bunch of shredded mild Cheddar. Then, I took the little bit of remaining sauce and cut it down with water, so I could put it on top of the cheese. I baked the whole thing at 350 for maybe 12-15 minutes, then turned off the oven and walked away for about 10 more.
>
> I took pix on my new phone, which I don't really know how to do stuff on, but there will be links to pix.
>
> Until then, we can get back to discussing the prick who has been hospitalized with a case of the hoax.
>
> --Bryan
>
> --Bryan

I made some ahi cakes and seared ahi. I also fried up some oysters for laughs.

https://www.amazon.com/photos/shared...MjCLPxVqZztBCo