On Saturday, October 3, 2020 at 2:22:04 PM UTC-10, Mike Duffy wrote:
> On Sat, 03 Oct 2020 22:47:30 +0100, Ophelia wrote:
>
> > How much???
>
> About 1/4 teaspoon per egg. Mix well.
> Old eggs need more. Bigger eggs more.
>
> Baking soda, NOT baking *powder*.
>
> Contains sodium. Too much will be salty.

I used to add baking soda to orange juice to fizz it up a bit. Indeed it was a little salty. I did not care.