On 2020-10-04 1:52 a.m., dsi1 wrote:
> On Saturday, October 3, 2020 at 2:22:04 PM UTC-10, Mike Duffy wrote:
>
>> Baking soda, NOT baking *powder*.
>>
>> Contains sodium. Too much will be salty.
>
> I used to add baking soda to orange juice to fizz it up a bit. Indeed
> it was a little salty. I did not care.
>

Is Orangina available on your rock? It is carbonated diluted orange juice.