On Sunday, October 4, 2020 at 6:21:54 AM UTC-10, Dave Smith wrote:
> On 2020-10-04 1:52 a.m., dsi1 wrote:
> > On Saturday, October 3, 2020 at 2:22:04 PM UTC-10, Mike Duffy wrote:
> >
> >> Baking soda, NOT baking *powder*.
> >>
> >> Contains sodium. Too much will be salty.
> >
> > I used to add baking soda to orange juice to fizz it up a bit. Indeed
> > it was a little salty. I did not care.
> >
>
> Is Orangina available on your rock? It is carbonated diluted orange juice.

I have not seen it around but with a name like that, it's got to be good.

I did drink a 16 oz bottle of orange juice. About 1/4 teaspoon of baking soda was added to the bottle and the cap was screwed on tight. It was refrigerated overnight to allow the CO2 to dissolve into the juice. It was tasty - if you like that sort of thing.