On 2020-10-04 2:53 p.m., dsi1 wrote:
> On Sunday, October 4, 2020 at 6:21:54 AM UTC-10, Dave Smith wrote:
>> On 2020-10-04 1:52 a.m., dsi1 wrote:
>>> On Saturday, October 3, 2020 at 2:22:04 PM UTC-10, Mike Duffy
>>> wrote:
>>>
>>>> Baking soda, NOT baking *powder*.
>>>>
>>>> Contains sodium. Too much will be salty.
>>>
>>> I used to add baking soda to orange juice to fizz it up a bit.
>>> Indeed it was a little salty. I did not care.
>>>
>>
>> Is Orangina available on your rock? It is carbonated diluted
>> orange juice.
>
> I have not seen it around but with a name like that, it's got to be
> good.
>


It is good, but it may be working its way there slowly. I first saw it
in Europe in the early 90s. It was quite common there. I started seeing
it around here about 10 years ago. It is not in all stores and those
that sell it don't give it much shelf space. I have never seen it in a
pop machine.