On Sunday, October 4, 2020 at 4:03:31 PM UTC-5, wrote:
>
> It has been ages since I made a meat loaf (and I know the subject has been beaten to death on RFC.)
>
> This seemed about right for a basic one, especially given the source:
>
> <https://www.beefitswhatsfordinner.com/recipes/recipe/55558/classic-beef-meatloaf>
>
> My only mods: 1) Used 2/3 ground beef, 1/3 ground pork. 2) Used Heinz Chili Sauce as baste/topping. I swear, that's what me old mum used back in the day.
>
> Pics: https://photos.app.goo.gl/1crqqGpVNYWgn9JG8
>
> Also note my classic old meat grinder. I think I inherited it from me old gran some zillion years ago.
>
> Silvar Beitel
> (Penultimate post)
>
I've pretty much given up on making meatloaf as mine just turns out so bland no matter
what I've added to it. But, I have been toying with adding a bit of marinara sauce to either
the fixings or the top if I should dive into the meatloaf foray again.