On Sunday, October 4, 2020 at 11:49:45 AM UTC-10, Dave Smith wrote:
> On 2020-10-04 2:53 p.m., dsi1 wrote:
> > On Sunday, October 4, 2020 at 6:21:54 AM UTC-10, Dave Smith wrote:
> >> On 2020-10-04 1:52 a.m., dsi1 wrote:
> >>> On Saturday, October 3, 2020 at 2:22:04 PM UTC-10, Mike Duffy
> >>> wrote:
> >>>
> >>>> Baking soda, NOT baking *powder*.
> >>>>
> >>>> Contains sodium. Too much will be salty.
> >>>
> >>> I used to add baking soda to orange juice to fizz it up a bit.
> >>> Indeed it was a little salty. I did not care.
> >>>
> >>
> >> Is Orangina available on your rock? It is carbonated diluted
> >> orange juice.
> >
> > I have not seen it around but with a name like that, it's got to be
> > good.
> >
>
>
> It is good, but it may be working its way there slowly. I first saw it
> in Europe in the early 90s. It was quite common there. I started seeing
> it around here about 10 years ago. It is not in all stores and those
> that sell it don't give it much shelf space. I have never seen it in a
> pop machine.

I'll be on the lookout for it. The product, in the US, is owned by the Keurig Dr. Pepper food group. My guess is that the name might be a problem in some parts of the country - mostly in the giggly parts.