On Sunday, October 4, 2020 at 6:14:23 PM UTC-4, wrote:
> On Sunday, October 4, 2020 at 4:03:31 PM UTC-5, wrote:
> >
> > It has been ages since I made a meat loaf (and I know the subject has been beaten to death on RFC.)
> >
> > This seemed about right for a basic one, especially given the source:
> >
> > <https://www.beefitswhatsfordinner.com/recipes/recipe/55558/classic-beef-meatloaf>
> >
> > My only mods: 1) Used 2/3 ground beef, 1/3 ground pork. 2) Used Heinz Chili Sauce as baste/topping. I swear, that's what me old mum used back in the day.
> >
> > Pics: https://photos.app.goo.gl/1crqqGpVNYWgn9JG8
> >
> > Also note my classic old meat grinder. I think I inherited it from me old gran some zillion years ago.
> >
> > Silvar Beitel
> > (Penultimate post)
> >
> I've pretty much given up on making meatloaf as mine just turns out so bland no matter
> what I've added to it. But, I have been toying with adding a bit of marinara sauce to either
> the fixings or the top if I should dive into the meatloaf foray again.

Next time (if there is a next time), I will do something roughly like this:

http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/

--
Silvar Beitel