"Silvar Beitel" > wrote in message
...
> It has been ages since I made a meat loaf (and I know the subject has been
> beaten to death on RFC.)
>
> This seemed about right for a basic one, especially given the source:
>
> <https://www.beefitswhatsfordinner.com/recipes/recipe/55558/classic-beef-meatloaf>
>
> My only mods: 1) Used 2/3 ground beef, 1/3 ground pork. 2) Used Heinz
> Chili Sauce as baste/topping. I swear, that's what me old mum used back
> in the day.
>
> Pics: https://photos.app.goo.gl/1crqqGpVNYWgn9JG8
>
> Also note my classic old meat grinder. I think I inherited it from me old
> gran some zillion years ago.

I love chili sauce on top but once I tried the Homade brand, the Heinz pales
in comparison.