On Sun, 4 Oct 2020 16:55:42 -0700 (PDT), dsi1 >
wrote:

>On Sunday, October 4, 2020 at 1:33:04 PM UTC-10, Silvar Beitel wrote:
>> On Sunday, October 4, 2020 at 6:14:23 PM UTC-4, wrote:
>> > On Sunday, October 4, 2020 at 4:03:31 PM UTC-5, wrote:
>> > >
>> > > It has been ages since I made a meat loaf (and I know the subject has been beaten to death on RFC.)
>> > >
>> > > This seemed about right for a basic one, especially given the source:
>> > >
>> > > <https://www.beefitswhatsfordinner.com/recipes/recipe/55558/classic-beef-meatloaf>
>> > >
>> > > My only mods: 1) Used 2/3 ground beef, 1/3 ground pork. 2) Used Heinz Chili Sauce as baste/topping. I swear, that's what me old mum used back in the day.
>> > >
>> > > Pics: https://photos.app.goo.gl/1crqqGpVNYWgn9JG8
>> > >
>> > > Also note my classic old meat grinder. I think I inherited it from me old gran some zillion years ago.
>> > >
>> > > Silvar Beitel
>> > > (Penultimate post)
>> > >
>> > I've pretty much given up on making meatloaf as mine just turns out so bland no matter
>> > what I've added to it. But, I have been toying with adding a bit of marinara sauce to either
>> > the fixings or the top if I should dive into the meatloaf foray again.
>>
>> Next time (if there is a next time), I will do something roughly like this:
>>
>> http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/
>>
>> --
>> Silvar Beitel
>
>The thing about meatloaf is that you can pretty much do anything you want. Stuff it with kim chee or ramen or whatever.
>
>https://www.amazon.com/photos/shared...B4WGhmDgjvjXwl
>
>https://www.amazon.com/photos/shared...meZaHR5p31maXg

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