On Monday, October 5, 2020 at 1:42:17 AM UTC-10, Sheldon wrote:
> On Sun, 4 Oct 2020 16:55:42 -0700 (PDT), dsi1 >
> wrote:
>
> >On Sunday, October 4, 2020 at 1:33:04 PM UTC-10, Silvar Beitel wrote:
> >> On Sunday, October 4, 2020 at 6:14:23 PM UTC-4, wrote:
> >> > On Sunday, October 4, 2020 at 4:03:31 PM UTC-5, wrote:
> >> > >
> >> > > It has been ages since I made a meat loaf (and I know the subject has been beaten to death on RFC.)
> >> > >
> >> > > This seemed about right for a basic one, especially given the source:
> >> > >
> >> > > <https://www.beefitswhatsfordinner.com/recipes/recipe/55558/classic-beef-meatloaf>
> >> > >
> >> > > My only mods: 1) Used 2/3 ground beef, 1/3 ground pork. 2) Used Heinz Chili Sauce as baste/topping. I swear, that's what me old mum used back in the day.
> >> > >
> >> > > Pics: https://photos.app.goo.gl/1crqqGpVNYWgn9JG8
> >> > >
> >> > > Also note my classic old meat grinder. I think I inherited it from me old gran some zillion years ago.
> >> > >
> >> > > Silvar Beitel
> >> > > (Penultimate post)
> >> > >
> >> > I've pretty much given up on making meatloaf as mine just turns out so bland no matter
> >> > what I've added to it. But, I have been toying with adding a bit of marinara sauce to either
> >> > the fixings or the top if I should dive into the meatloaf foray again.
> >>
> >> Next time (if there is a next time), I will do something roughly like this:
> >>
> >> http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/
> >>
> >> --
> >> Silvar Beitel
> >
> >The thing about meatloaf is that you can pretty much do anything you want. Stuff it with kim chee or ramen or whatever.
> >
> >https://www.amazon.com/photos/shared...B4WGhmDgjvjXwl
> >
> >https://www.amazon.com/photos/shared...meZaHR5p31maXg
>
> What, no SPAM?

Correct, no Spam. Portuguese sausage? Yup.