On Sunday, October 4, 2020 at 4:33:04 PM UTC-7, Silvar Beitel wrote:
> On Sunday, October 4, 2020 at 6:14:23 PM UTC-4, wrote:
> > On Sunday, October 4, 2020 at 4:03:31 PM UTC-5, wrote:
> > >
> > > It has been ages since I made a meat loaf (and I know the subject has been beaten to death on RFC.)
> > >
> > > This seemed about right for a basic one, especially given the source:
> > >
> > > <https://www.beefitswhatsfordinner.com/recipes/recipe/55558/classic-beef-meatloaf>
> > >
> > > My only mods: 1) Used 2/3 ground beef, 1/3 ground pork. 2) Used Heinz Chili Sauce as baste/topping. I swear, that's what me old mum used back in the day.
> > >
> > > Pics: https://photos.app.goo.gl/1crqqGpVNYWgn9JG8
> > >
> > > Also note my classic old meat grinder. I think I inherited it from me old gran some zillion years ago.
> > >
> > > Silvar Beitel
> > > (Penultimate post)
> > >
> > I've pretty much given up on making meatloaf as mine just turns out so bland no matter
> > what I've added to it. But, I have been toying with adding a bit of marinara sauce to either
> > the fixings or the top if I should dive into the meatloaf foray again.
>
> Next time (if there is a next time), I will do something roughly like this:
>
> http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/
>
> --
> Silvar Beitel

I have made this kimchi meatloaf recipe and it's really very good. I modified the methodology a bit to suit more how I cook but the thrust of the ingredients remained the same. It's very tasty and with just enough kick to make you want to go back for more.

It's a good addition to my meatloaf repertoire and I make it fairly often.