On Monday, October 5, 2020 at 3:35:50 PM UTC-4, ImStillMags wrote:

> On Sunday, October 4, 2020 at 4:33:04 PM UTC-7, Silvar Beitel wrote:

> > Next time (if there is a next time), I will do something roughly like this:
> >
> > http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/

> I have made this kimchi meatloaf recipe and it's really very good. I modified the methodology a bit to suit more how I cook but the thrust of the ingredients remained the same. It's very tasty and with just enough kick to make you want to go back for more.
>
> It's a good addition to my meatloaf repertoire and I make it fairly often..

Thank you! I almost went for it this time, since I love kimchi, but not having made any kind of meat loaf for at least ten years, I thought I'd start with a "standard." Next time (maybe another ten years? :-) ) fer shure.

And "meatloaf repertoire" just doesn't compute. But then, I've never run a restaurant and don't have your life experience. Thanks again.

(Lunch today was a meat loaf sandwich. Duh!)

--
Silvar Beitel