On Monday, October 5, 2020 at 12:54:26 PM UTC-7, Silvar Beitel wrote:
> On Monday, October 5, 2020 at 3:35:50 PM UTC-4, ImStillMags wrote:
>
> > On Sunday, October 4, 2020 at 4:33:04 PM UTC-7, Silvar Beitel wrote:
>
> > > Next time (if there is a next time), I will do something roughly like this:
> > >
> > > http://ladyandpups.com/2013/02/11/ki...loaf-melt-eng/
>
> > I have made this kimchi meatloaf recipe and it's really very good. I modified the methodology a bit to suit more how I cook but the thrust of the ingredients remained the same. It's very tasty and with just enough kick to make you want to go back for more.
> >
> > It's a good addition to my meatloaf repertoire and I make it fairly often.
>
> Thank you! I almost went for it this time, since I love kimchi, but not having made any kind of meat loaf for at least ten years, I thought I'd start with a "standard." Next time (maybe another ten years? :-) ) fer shure.
>
> And "meatloaf repertoire" just doesn't compute. But then, I've never run a restaurant and don't have your life experience. Thanks again.
>
> (Lunch today was a meat loaf sandwich. Duh!)
>
> --
> Silvar Beitel

well, you've inspired me. I got all the ingredients for a kimchi meatloaf today. Haven't made one in a few months and you've made me start jonesing for some.