On Wednesday, October 7, 2020 at 4:18:01 PM UTC-5, wrote:
>
> On 10/4/2020 6:14 PM, wrote:
> >
> > I've pretty much given up on making meatloaf as mine just turns out so bland no matter
> > what I've added to it. But, I have been toying with adding a bit of marinara sauce to either
> > the fixings or the top if I should dive into the meatloaf foray again.
> >
> I add cocktail sauce *to* the meatloaf mixture. Oh, and don't use only
> ground beef. A mixture of ground beef and ground pork makes a big
> difference.
>
I've added chili sauce to my meatloaf as well as ground pork and Italian sausage.
The meatloaf still turned out a real snooze fest. Even amped up the spices and
herbs. Zzzzzzzzzz
>
> I used to be able to find a trio at the meat counter of
> equal parts ground beef, ground pork and ground veal at the grocery
> store that was specifically designated as "meatloaf mix" but I haven't
> seen that in a while. At the very least, do use a beef & pork mixture.
>
> Jill