On Wed, 07 Oct 2020 19:22:59 -0500, "cshenk" > wrote:

>jmcquown wrote:
>
>> On 10/4/2020 6:14 PM, wrote:
>> > >
>> > I've pretty much given up on making meatloaf as mine just turns out
>> > so bland no matter what I've added to it. But, I have been toying
>> > with adding a bit of marinara sauce to either the fixings or the
>> > top if I should dive into the meatloaf foray again.
>> >
>> I add cocktail sauce to the meatloaf mixture. Oh, and don't use only
>> ground beef. A mixture of ground beef and ground pork makes a big
>> difference. I used to be able to find a trio at the meat counter of
>> equal parts ground beef, ground pork and ground veal at the grocery
>> store that was specifically designated as "meatloaf mix" but I
>> haven't seen that in a while. At the very least, do use a beef &
>> pork mixture.
>>
>> Jill
>
>I added ground lamb once and it was really good as part of the trio of
>meats.

Cruel woman.