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Hank Rogers[_4_]

Bruce wrote:
> On Wed, 07 Oct 2020 19:22:59 -0500, "cshenk" > wrote:
>
>> jmcquown wrote:
>>
>>> On 10/4/2020 6:14 PM, wrote:
>>>>>
>>>> I've pretty much given up on making meatloaf as mine just turns out
>>>> so bland no matter what I've added to it. But, I have been toying
>>>> with adding a bit of marinara sauce to either the fixings or the
>>>> top if I should dive into the meatloaf foray again.
>>>>
>>> I add cocktail sauce to the meatloaf mixture. Oh, and don't use only
>>> ground beef. A mixture of ground beef and ground pork makes a big
>>> difference. I used to be able to find a trio at the meat counter of
>>> equal parts ground beef, ground pork and ground veal at the grocery
>>> store that was specifically designated as "meatloaf mix" but I
>>> haven't seen that in a while. At the very least, do use a beef &
>>> pork mixture.
>>>
>>> Jill
>>
>> I added ground lamb once and it was really good as part of the trio of
>> meats.
>
> Cruel woman.
>

Dumb ass butt sniffer.